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View Our Menu!

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Quality Southern Pit Oak-Smoked BBQ!

Our Menu!

Chef Ken hall brings “Smoking with his hair on fire” passion to please your taste buds with BBQ Love! Each savory BBQ morsel is infused with his TLC: Taste, Low & Slow, and Combos of Heat, Seasoning and Love!

In addition to our street vending menu, count on Chef Ken for pop up specials so such as:   Asian Fusion, Smoked Brisket Reuben, Bavarian Pork with Spaetzles, Loaded Pork & Bock Cheese Sweet Potato Fries, Korean Beef with Pineapple over Rice with Soy/Ginger Glaze, Chicken Quarter with Red Beans & Rice, Coleslaw and Cornbread Muffin with Honey Butter. . . . . And for Special Events we serve what makes sense, such as ice cold watermelon chunks on a 4th of July, 100 degree Day!

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